Mac & Vegan is way better than any regular Mac & Cheese out there. Why? Because we source High-Quality Vegan Parmesan, cashews, Premium Elbow pasta, and plant-based milk to create a truly Cheesy experience. You will feel the Parmesan, the creaminess, and the curated flavor combinations. All of that is free from animal products, proudly Vegan.
Super garlicky Mac & Cheese, with a generous portion of Vegan Mozzarella and Premium Plant-Based Parmesan. *Elbow pasta is produced in a factory that process eggs
Double chocolate fudge brownie, made with premium and responsibly sourced ingredients.
Artisan Baguette slices covered in premium garlic butter. This item contains dairy.
A rich mushroom mix, combined with a Premium Vegan Cheese sauce, and a touch of black truffle oil. To satistfy all Mushroom lovers! *Elbow pasta is produced in a factory that process eggs
Our Signature Mac & Cheese, with a generous portion of Vegan Mozzarella and Premium Plant-Based Parmesan. *Elbow pasta is produced in a factory that process eggs
Bolognese-style sauce, prepared with high-quality vegan meat, combined with a delicious Vegan Cheese sauce. *Elbow pasta is produced in a factory that process eggs
I'm not even vegan and I loved this place. We came here for my friend's birthday as she is gluten and dairy intolerant. Two of us have zero food allergies and loved it here. Their cocktails are amazing - obviously recommend the marg. Personally, I’m a skinny spicy marg kinda girl and the 3 I had here had me feeling juuust fine. I think my friend had something hibiscus and she threw a few back so musta been good.
Sure, there’s dinner, but in my opinion the real (less discussed) deal is Gracias Madre’s happy hour. The happy hour menu is solid deal for (cheapish *for SF*) margaritas & a ton of smallish plates that easily make up a full meal and allow you to try a bunch of different things at once. My favorites are the nachos and chorizo quesadilla, but the great thing about happy hour is you’re not limited to just one option!
I'm not even vegan and I loved this place. We came here for my friend's birthday as she is gluten and dairy intolerant. Two of us have zero food allergies and loved it here. Their cocktails are amazing - obviously recommend the marg. Personally, I’m a skinny spicy marg kinda girl and the 3 I had here had me feeling juuust fine. I think my friend had something hibiscus and she threw a few back so musta been good.
Sure, there’s dinner, but in my opinion the real (less discussed) deal is Gracias Madre’s happy hour. The happy hour menu is solid deal for (cheapish *for SF*) margaritas & a ton of smallish plates that easily make up a full meal and allow you to try a bunch of different things at once. My favorites are the nachos and chorizo quesadilla, but the great thing about happy hour is you’re not limited to just one option!
Want these specialities for your event, please contact us for catering services to your doorstep.